Now here is an interesting item, my pastry cutter. Pretty sure I actually
stole borrowed this from my mom. Good thing she hasn't asked for it back, why you ask? Because I definitely don't make my own pastry crusts that is for sure. Nope I use this little beauty for breaking up ground meat for chili, goulash, spaghetti, and whatever else I want ground meat for. Yep it is a meat cutter for sure I can through a pound of ground elk in the skillet put the lid on and let it cook for 5-10 minutes and then break it all up quick and easy. I know most people don't own one of these but I really do recommend them love this magic little tool.